3-4 lb. pot roast
1 sm. chopped onion
1 pkg. brown gravy mix
1 c. water
1/4 c. catsup
1/4 c. dry red wine
2 tsp. spiced mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic powder

Place roast in crock pot. Combine ingredients in small bowl and pour over roast. Cook on low for 6-8 hours. Remove roast and make gravy by using flour dissolved in a small amount of water. Easy to assemble on a day when you'll be out for the whole day!