1 1/2 lbs. veal steak, cut in cubes
2 tbsp. shortening
2 tbsp. flour
Juice from 1 pt. can tomatoes
2 carrots, diced
1 sm. onion, cut fine
Flour, salt and pepper

Dredge meat with flour and season with salt and pepper. Melt the shortening (bacon fat is preferable) and brown the meat in it. Remove the meat from pan and stir in the flour and blend. Add the juice from the tomatoes and stir well until mixture thickens. Add the meat, carrots and onion. Cover pan closely and simmer for 45 minutes.