2 lg. cans (approximately 4 c.) cut green beans, drained
1/2 lb. sliced, cut-up bacon
1 c. sugar
1/2 c. vinegar
1 lg. onion, chopped

Cook bacon in large heavy pot. Drain off fat. Add sugar and vinegar. Cook for a few minutes, occasionally stirring. Add chopped onions. Stir. Add green beans. Simmer 10 minutes in bean pot or covered casserole. Bake at 300 degrees for 1 1/2 hours.