2 c. cooked squash
3/4 stick butter
2 eggs
1/2 tsp. salt
1/2 c. chopped onions
1 c. shredded cheese
1 c. evaporated milk
2 c. white cracker crumbs

Mash cooked squash. Add other ingredients and mix well. Pour into a greased 1 quart casserole dish and bake at 375 degrees for about 40 minutes. Serves 6.