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RHUBARB CRISP | |
4 c. rhubarb, cut in 1 inch pieces 1 egg 1 c. sugar 3/4 c. brown sugar 1/2 c. butter 3/4 c. quick cooking oatmeal 1/2 c. flour Combine rhubarb, white sugar and egg. Pour in a 9x9 inch baking dish. Combine oatmeal, brown sugar, flour and butter. Pour over rhubarb mixture. Bake in 350 degree oven for 40 to 45 minutes. |
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