1/2 c. sugar
1/2 c. butter
1/2 tsp. vanilla
1 1/2 c. flour
1 c. chocolate chips
1/2 c. brown sugar, packed
1/2 c. peanut butter
1 egg
2 c. miniature marshmallows

In large bowl combine sugars, butter, peanut butter, vanilla and eggs; blend well. Lightly spoon flour into a measuring cup level off. Stir in flour. Press dough evenly over bottom of a 12 inch or 14 inch pizza pan.

Bake at 375 degrees for 10 minutes. Sprinkle with marshmallows and chocolate chips; continue to bake for 5 to 8 minutes or until marshmallows are puffy and lightly browned. Cool, cut into wedges. Store in tightly covered container.