1/2 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. butter, softened
1/2 c. peanut butter
1/2 tsp. vanilla
1 egg
1 1/2 c. flour
2 c. miniature marshmallows
1 c. (6 oz.) chocolate chips

Heat oven to 375 degrees. Mix sugar, brown sugar, butter, peanut butter, vanilla and egg; beat lightly. Lightly spoon flour into measuring cup; level off. Stir in flour. Press dough evenly over bottom of 12 or 14 inch pizza pan, forming rim along edge.

Bake 10 minutes. Sprinkle with marshmallows and chocolate chips. Continue to bake for 5-8 minutes or until marshmallows are puffy and lightly browned. Cool; cut into wedges. Store in tightly covered container, if it lasts long enough to need storing.