1 1/4 c. sugar
1/4 c. peanut butter
1/2 c. evaporated milk
1 c. marshmallow fluff
1/2 tsp. salt
6 oz. semi-sweet chocolate pieces

In saucepan combine sugar, peanut butter, milk, marshmallow fluff and salt. Cook over low heat, stirring until blended. Continue cooking and stirring until mixture comes to a full boil 5 minutes, stirring constantly.

Remove from heat. Add chocolate; stir until melted and well blended. Pour into greased 8x8x2 inch pan. Cool; cut in squares.