1 (15 1/2-16 oz.) can salmon
1 can cream of chicken soup
1/2 c. sour cream
1/3 c. minced onion
1/2 tsp. salt
1/4 tsp. pepper
3 c. cooked rice
1 (14 1/2 oz.) can all-green asparagus (cut spears & tips up & drain)
1 c. grated Cheddar cheese
1/2 tsp. dill weed