2 lb. cans Veg-All mixed vegetables
1 c. celery, chopped
1/2 c. onion, chopped
1 c. mayonnaise
1 can cream of mushroom soup
1 sm. can water chestnuts, chopped and drained

TOPPING:

1 stack pack Ritz crackers, crumbled
1 stick butter, melted

Drain Veg-All and reserve about 1/2 cup liquid. Mix all ingredients together and then add liquid and dash of salt and pepper. Stir and pour into large casserole dish that has been greased. Bake 30 minutes at 350 degrees. Remove from oven and sprinkle topping evenly over all and bake 10 more minutes.