5 lbs. hamburger
5 cans tomato soup
5 cans tomato paste
5 cans tomato sauce
2 lg. onions, chopped
2 pkgs. shell macaroni
1/2 lb. Velveeta cheese
Garlic
Salt and pepper

Brown hamburger and onion; pour off grease. Add seasoning. Blend soup, sauce, and paste together with 5 soup cans water and pour over meat mixture. Add cheese; cut into 1 inch chunks and heat until cheese melts. Pour over cooked macaroni. Can be cooked in a bean hole but do not pre-cook macaroni.