1 box Honey Grahams
2 pkg. instant vanilla pudding
3 c. milk
1 can chocolate frosting
8 oz. Cool Whip

Mix milk and pudding until thick, using mixer. Fold in Cool Whip. Grease 13 x 9 inch pan with butter. Line bottom with whole graham crackers. Add half the pudding mixture and put another layer of crackers on top. Cover with remaining pudding mix. Top with layer of graham crackers and frost with chocolate frosting. Refrigerate until served. Can be made ahead of time.

TIP: Top layer of crackers can be frosted before placing on top. Serves 8.