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COTTAGE POTATOES | |
10 lg. potatoes, cooked in jackets then cubed 1 med. green pepper, diced 1 lg. onion, diced 2 c. bread crumbs 12 oz. Velveeta cheese, cubed 1 stick butter, melted 2 c. milk Mix first 5 ingredients in large bowl. Mix butter and milk together and pour over rest of ingredients. Mix well. Bake, covered, in greased 4 quart casserole at 350 degrees for 1 to 1 1/2 hours. |
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