1 (12 oz.) can Shoe Peg corn, drained
1 (15 oz.) can French style green beans
1/2 c. onion, chopped
1/2 c. sharp Cheddar cheese
1 can cream of celery soup
1/2 c. sour cream
Pinch of salt

Combine the above ingredients and place in a 8 1/2 x 4 1/2-inch casserole.

TOPPING:

1 roll Hi Ho crackers, crushed
1/2 c. slivered almonds
1 stick butter

Mix cracker crumbs, almonds and butter. Spread on top of mixture in casserole. Bake at 350 degrees for 35 to 40 minutes.