3 c. (3/4 lb.) fresh cranberries
1 c. water
1 1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. ground cinnamon
2 c. pared sliced fresh pears (3 pears)
Pastry for 2 crust 9" pie

In saucepan, combine cranberries and water. Bring to boil; simmer 3 minutes. Mix sugar, cornstarch and cinnamon. Add to hot cranberries; cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat. Gently stir in pears. Turn into pastry lined 9 inch pie plate. Add lattice top; seal; crimp. Bake in 400 degree oven for 35-40 minutes.