8 large chicken breasts
8 strips bacon
4 oz. dried beef
16 oz. sour cream
1 can cream of chicken soup

In 9 x 13-inch greased pan, lay the dried beef. Wrap each breast in bacon and place in pan. Mix sour cream and soup; pour on top.

Bake at 275°F for 3 hours (time and temperature may be adjusted.)

Recipe is fine without dried beef. Serve with baked potatoes.