3 chicken breast fillet halves, cut into strips
1/2 c. sour cream
1 tbsp. lemon juice
1 tsp. celery salt
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
1/2 c. dry bread crumbs
3 tbsp. sesame seeds
2-4 tbsp. butter, melted

Combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic in large bowl. Stir chicken pieces in sour cream mixture, coating well. Cover and refrigerate overnight.

Combine bread crumbs and sesame seeds. Dip chicken pieces in crumbs, coating evenly. Place on greased jelly roll pan. Drizzle melted butter on chicken. Bake at 350 degrees for 25-30 minutes, or until fork tender.