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RICE FLAN | |
Makes 6 servings: 4 eggs 1 c. milk 1 c. cooked rice 1 can sweetened condensed milk 1 tsp. vanilla extract 1 tbsp. sugar 1 tsp. cinnamon 1. Preheat oven to 350 degrees F. 2. In a large mixing bowl, beat eggs. Add milk, rice, condensed milk, and vanilla. Mix well. Spoon into a buttered shallow 1 1/2 quart baking dish. 3. Mix together sugar and cinnamon. Sprinkle on top of rice mixture. 4. Set dish in a pan containing 1 inch of hot water. Bake for 45 minutes. Serve warm or chilled. |
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