2 env. unflavored gelatin
1/4 c. cold water
1/2 c. uncooked long grain rice
3 c. 2% milk
1/2 c. sugar
1/2 tsp. salt
1 (8 oz.) carton Cool Whip
1 can pie filling any flavor or sweetened fresh fruit

Soften gelatin in water; set aside. In heavy 2 quart saucepan bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover. Cook over low heat until rice is tender (15-20 minutes). Remove from heat. Add gelatin, stirring until dissolved. Cover. Chill until partially set. Fold Cool Whip into cooled rice mixture.

Spoon into 6 cup decorative ring mold. Cover and chill until set, about 3 hours. Unmold on serving platter; fill hole with and garnish with pie filling or fruit. 10-12 servings.