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| CREAMY RICE PUDDING | |
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1/2 c. uncooked rice, washed 3 c. boiling water 1 1/2 tsp. salt 1 1/3 c. (15 oz. can) Eagle Brand sweetened condensed milk 1/2 c. seedless raisins, if desired 2 eggs 1 tsp. vanilla extract 1/4 tsp. nutmeg 1. Put rice, water and salt into heavy 2 quart saucepan. Cover and cook over medium heat until water boils. Reduce heat and simmer until rice is tender, about 15 minutes. 2. Remove from heat. Stir in Eagle Brand sweetened condensed milk and raisins. 3. Beat eggs just until blended. Add gradually, while stirring briskly, to rice-milk mixture. 4. Return to low heat and cook, stirring constantly, until mixture coats a metal spoon. 5. Remove from heat. Stir in vanilla extract and nutmeg. 6. Serve hot or chilled. | |
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recipe reviews #170921
Erick (Florida) says:
I increased all ingredients to 4 cups of rice as I have a large family. I double checked all my conversions and all was good except it was extremely salty. When making the recipe my gut feeling was to scale back on the salt but I stayed true to recipe and conversion for four cups of rice. I think I have to scrap this batch as it is way way to salty. Next time I would cut the salt by half possibly more.
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