2 lbs. 10x sugar, sifted
2 cans Eagle Brand condensed milk
1 pkg. angel flake coconut
2 (12 oz.) pkgs. chocolate chips
1/2 pkg. paraffin wax
3 c. chopped pecans
2 sticks butter

Mix well milk, butter, pecans, sugar and coconut. Chill. When cold, roll into balls (1 teaspoon) and chill again. Melt paraffin wax; add chocolate chips (in double boiler). Stir until chocolate melts. Use toothpicks to dip each ball in mixture. Lay on waxed paper and chill again.

Makes approximately 125.