2 sticks butter
1 1/2 c. graham cracker crumbs
1/2 c. chopped pecans
1 c. flake coconut
1 box powdered sugar
1 tsp. vanilla
12 oz. crunchy peanut butter
6 oz. semi-sweet chocolate bits
1/2 block paraffin wax

Melt butter in large saucepan. Mix in next 5 ingredients. Add peanut butter and mix well. Roll into balls and place on waxed paper. Melt chocolate and paraffin in double boiler. Dip balls in chocolate mixture and place on wax paper. Store in airtight container.