1 (10 oz.) pkg. frozen chopped spinach
1 (10 oz.) pkg. frozen chopped broccoli pieces
1 (10 oz.) pkg. frozen peas
1 head lettuce
4 green onions, sliced
6 to 8 fresh mushrooms, sliced
6 hard cooked eggs, sliced
1/2 lb. bacon, fried crisp and crumbled

DRESSING:

2 c. mayonnaise
1 c. sour cream
1 env. HIDDEN VALLEY® Ranch dressing mix

Thaw spinach, broccoli and peas in package. Squeeze spinach until almost dry. Put vegetables on paper towels to drain well. Shred lettuce and place in a deep 9x13 inch glass dish. Add rest of ingredients and toss well until vegetables are well coated with the dressing.