17 round cheese crackers
1 sm. onion, finely chopped
2 tbsp. green pepper, minced
1/4 cup chili sauce
1/2 cup milk
2 eggs, slightly beaten
3/4 tsp. salt
1/8 tsp. pepper
1-1/2 lb. lean ground beef

Crush crackers with rolling pin or blender until crumbled. In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper.

Mix in ground beef. Form into 6 or 7 inch round loaf. Place in slow-cooking pot.

Cover and cook on low for 6 to 8 hours or until done.

Submitted by: Tom Hausherr