1 1/2 pkg. graham crackers, crushed
1 1/2 sticks butter, melted
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2 c. powdered sugar
3 tsp. vanilla
2 pkg. powdered Dream Whip (make as directed on package)
2 cans cherry pie filling

For crust, spread crushed cracker crumbs into ungreased 13 x 9 x 2 inch pan and poor melted butter on top. Mix and press until even. Refrigerate while making filling.

Blend cream cheese, sugar and vanilla into a paste. Mix Dream Whip and fold into cheese mixture (do not beat). Then spread on crust. Refrigerate overnight. Top with cherries before serving.