CRUST:

1 stick butter
2 c. graham cracker crumbs
1/4 c. powdered sugar

FILLING:

1 pkg. Dream Whip topping
2 c. powdered sugar
8 oz. cream cheese, softened

CRUST: Melt butter. Add crumbs and powdered sugar. Stir well. Press into bottom of 13"x9"x2" pan.

FILLING: Mix Dream Whip according to package directions. Add cream cheese and powdered sugar. Mix until smooth. Pour over crust and refrigerate 2 hours or overnight. Top with favorite canned pie filling.