1/2 c. fresh blueberries
1 1/2 c. flour
2/3 c. sugar
2 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. quick oats
2 eggs, beaten
2/3 stick butter, melted
1 c. mashed bananas

Sprinkle blueberries with 2 teaspoons flour. Sift together the remaining dry ingredients and stir in oats. Combine eggs, butter, and bananas and add to dry ingredients, stirring until combined. Gently fold in blueberries.

Pour batter into greased and floured 8x5 loaf pan. Bake at 350 degrees for 1 hour. Let cool. Wrap bread and store 24 hours before slicing.