4 c. orange juice
3 c. lemon juice
3 c. sifted confectioners' sugar
2 c. heavy cream (I use Dream Whip)
2 tbsp. sugar
2 tsp. vanilla

Mix together orange juice, lemon juice and confectioners' sugar. Whip cream; blend in sugar and vanilla. (Just 2 boxes Dream Whip if preferred)

Pour fruit juice into 13x9x2 pan. Spoon whipped cream over but do not mix, just smooth over juice. Freeze. This is especially nice when a light dessert is preferred.