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COUNTY FAIR CHICKEN | |
1/2 c. (2 oz.) grated Parmesan cheese 1/4 c. flour 1 tsp. paprika - 1/2 tsp. salt - dash of pepper 2 1/2 to 3 lbs. fryer chicken, cutup 1 egg, slightly beaten 1 tbsp. milk 1/4 c. melted butter Combine cheese, flour and seasonings. Dip chicken in combined egg and milk. Coat with cheese mixture. Place in 8 x 12 inch baking dish. Pour butter over chicken. Bake at 350 degrees for 1 hour. |
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