1 onion, chopped
1 c. green pepper, chopped
1 c. raw rice
1 c. celery
2 cans cream of chicken soup
1 1/2 cans water

Mix these ingredients in a large bowl. Fry 1 pound sausage and drain. Put sausage in bottom of casserole dish (crumble). Pour other ingredients over sausage and bake in a 350 degree oven for 45 minutes to 1 hour.