1 lb. ground meat
1 can cream of mushroom soup
1 can French cut beans, rinsed and drained
1 pkg. tater tots
1 c. grated Cheddar cheese

Brown 1 pound ground meat - rinse in cold water (to drain off fat). Mix with 1 can cream of mushroom soup (diluted with 1/2 can of water). Place in 9 inch square pan/dish. Drain can of French cut green beans, place on top of meat. Place tater tots on top of beans. Spread grated cheese on top of potatoes. Cook at 400 degrees for 30 minutes.