2 (3 oz.) pkgs. Jello instant French vanilla pudding
3 c. milk
1 (12 oz.) carton Cool Whip
1 lb. box graham crackers
1 (16.5 oz.) container chocolate frosting
Chopped nuts (optional)

Mix the pudding with milk until thickened; fold in Cool Whip. Put one layer of graham crackers on bottom of 9x13 inch pan; top crackers with one-half of pudding mixture. Layer graham crackers over pudding; layer remaining pudding mixture.

Top with graham crackers; spread chocolate frosting on graham crackers. Sprinkle chopped nuts. Refrigerate overnight.

HINT: Place frosting in bowl of hot water for a few minutes for easy spreading.