1 (10 3/4 oz.) can Campbell's cream of celery soup
1/2 c. milk
2 c. cooked med. egg noodles (2 c. uncooked)
1 c. cooked peas
2 tbsp. chopped sweet red pepper
1 1/2 c. cubed, cooked turkey
1 tbsp. butter
2 tbsp. dry bread crumbs

In a 1 1/2 quart casserole, combine soup and milk. Stir in noodles, peas, red pepper, and turkey.

Conventional Oven: Bake at 400 degrees for 25 minutes or until hot; stir.

Microwave Oven: Cover with a lid and microwave on high for 9 minutes or until hot, stirring twice during heating.

In a small saucepan over medium heat, melt butter and bread crumbs. Brown. Spread over casserole; cook in microwave for 1 minute.