1 1/2 c. flour
1/2 c. oil
1 1/2 tbsp. sugar
2 tbsp. milk

Mix ingredients together and press onto the bottom and sides of 9 inch pie dish. Bake at 425 degrees for 15 minutes, cool.

GLAZE:

1 c. water
1 c. sugar
1 pinch of salt
1 qt. fresh strawberries
3 heaping tbsp. corn starch
2 tbsp. WHITE Karo syrup

Cook ingredients until clear and thick. Then add 2 tablespoons strawberry gelatin. Pour some glaze onto the bottom of the pie crust. Add strawberries. Pour the remaining glaze over top of the berries. Let cool. Top with Dream Whip. Refrigerate.