6 c. rhubarb, cut up sm.
4 c. sugar
1 can pie filling (cherry or strawberry)
1 (6 oz.) pkg. Jello (cherry or strawberry or your choice)

Mix together rhubarb and sugar; let stand a few hours until juice appears. Boil 10-12 minutes. Add pie filling and boil 1 minute or longer. Add Jello.