2 lb. ground chuck
1 pkg. onion soup mix
1 c. grated Cheddar cheese
1 large pkg. frozen vegetables
1 can cream of chicken soup
1 1/2 pkg. frozen hash browns
1/4 stick butter
1 c. sour cream
salt to taste

Mix ground chuck with onion soup mix and place on bottom of a 9 x 13-inch pan. Put uncooked veggies over meat. Mix sour cream, cheese, butter and soup together. Mix with hash browns. Place over veggies.

Bake 1 1/2 hours at 350°F. Salt to taste.

Serves 10 to 12.