1 lb. hot sausage
1 lb. box rice, approximately (long-cooking works best)
Beef broth (adjust amount as necessary)
1 onion, chopped
2 tsp. coarse ground red pepper (or to taste)
Salt and pepper to taste
Garlic to taste (approximately 1 tbsp. minced garlic)

Crumble and brown sausage in pan. Combine all ingredients and cook. Minimum time will be dictated by type and amount of rice, but cooking time can be adjusted to fit your schedule. Dish can be cooked on top of the stove, in the oven or in a crock pot.

Just be sure to add additional broth if cooking for a longer period of time. Broth can be canned, bottled, made from bouillon, or meat dripping - whatever is handy. Rotelle tomatoes can be added as well as additional meats or seafood. Improvise!