2 pkgs. frozen chopped spinach, cook and drain
1 (3 oz.) pkg. cream cheese
2 tbsp. sour cream
2 tbsp. chopped onion
Garlic salt to taste
3 oz. Swiss cheese, sliced thin
1/2 lb. cooked and crumbled bacon

Mix all, except Swiss cheese. Place in casserole dish. Top with Swiss slices and bacon. Bake at 325 degrees for 35 to 40 minutes.