2 c. flour
2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1/2 tsp. salt
1 c. oil
1 can pumpkin
4 eggs

Blend on low speed until moistened; then medium speed for 2 minutes. Pour in 15 x 10 inch pan. Bake at 350 degrees for 25-30 minutes.

FROSTING FOR PUMPKIN BARS:

1 3/4 c. powdered sugar
1/3 c. softened butter
3 oz. cream cheese
1 tbsp. milk
1 tsp. vanilla