8 eggs, slightly beaten
6 slices bread, cubed
1 lb. sausage, cooked and crumbled and drained
2 c. sweet milk
1 c. grated cheddar cheese
1 tsp. salt
1 tsp. dry mustard

Mix all ingredients. Pour into a greased 9 x 13 Pyrex dish. Refrigerate overnight. Preheat oven to 350 degrees. Bake for 35 minutes. Serves 8-10.

Double recipe for a larger breakfast.