1 clove garlic
2 tbsp. lemon juice
1 egg
1/2 c. parmesan cheese
1/2 c. snipped fresh parsley
1/4 c. snipped fresh basil
2 tbsp. snipped chives
1/4 tsp. salt
Dash pepper
1/2 c. olive oil
1/4 c. plain yogurt

Place garlic, lemon juice, egg, cheese, parsley, basil, chives, salt and pepper in container of electric blender. Blend until smooth. Remove center cover of blender and with blender running, slowly pour oil in a thin stream into mixture. Mixture will gradually become thick. Scrape into bowl and add yogurt. Great as a salad dressing or dip for fresh veggies.