2/3 c. mayonnaise
1/2 c. buttermilk
1 tsp. dried parsley flakes
1/2 tsp. seasoned salt
1 tsp. chopped fresh chives or freeze dried chives
1 garlic clove, crushed

In small bowl, combine all ingredients; blend with wire whisk. Cover; refrigerate several hours to blend flavors. Store in refrigerator. 1 cup.