1 1/2 lbs. ground beef
1/2 c. chopped onion
1/3 c. water
1 tsp. salt
1/4 tsp. pepper
1 can (16 oz.) green beans, drained
1 can (10 3/4 oz.) condensed tomato soup
2 eggs
1 3/4 c. boiling water
2/3 c. milk
3 tbsp. butter, softened
1 pkg. Betty Crocker sour cream & chive or mild cheddar with onion twice baked potatoes

Heat oven to 400 degrees. Cook and stir ground beef and onion in 10- inch skillet until beef is brown; drain. Stir in water, salt, pepper, beans and soup. Pour into ungreased 2 1/2 or 3 quart casserole.

Beat eggs slightly in medium bowl. Mix water, milk and butter. Stir in potatoes and seasoning mix with fork. Pour over beef mixture. Bake uncovered until center is set, 20 to 25 minutes. Sprinkle with bread crumb topping. Bake uncovered until brown, 8 to 10 minutes longer. 5 to 6 servings.