1 lb. ground beef
1 1/2 c. shredded raw potatoes
1/4 c. finely chopped onions
1 tsp. salt
1/2 tsp. pepper
2 tsp. bacon fat
1 tsp. prepared mustard
1 tsp. fresh minced parsley

Combine beef, potatoes, onion, salt and pepper. Form into 8 patties and saute in bacon fat about 5 minutes on each side. Remove from skillet to hot platter. Add mustard and parsley to fat and juices in skillet. Stir until hot. Pour over burgers and serve.