20 ice cream sandwiches
1 (12 oz.) Cool Whip
1 jar caramel
1 jar hot fudge
1 c. pecans

Place 10 ice cream sandwiches in bottom of "ungreased" 3-inch deep 13 x 9 x 3-inch pan. Spread half the Cool Whip over sandwiches. Spoon caramel, layer of sandwiches, Cool Whip, hot fudge and sprinkle with pecans.