1 c. sugar
1/2 c. Crisco
1 egg
1 can tomato soup
2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. baking soda
1 c. raisins
1/4 c. nuts

Bake at 325 degrees for 30-40 minutes.

FROSTING:

1 pkg. cream cheese
Powdered sugar
1 tsp. vanilla