GREEN TOMATO MINCEMEAT CAKE
(PECAN CAKE)
 
2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
1 1/2 c. sugar
1/2 c. salad oil
3 unbeaten eggs
1 c. milk
1 tsp. vanilla
1/2 c. pecans
1 1/2 c. green tomato mincemeat (1 pt)

Mix all ingredients at once. Bake at 350 degrees for: 3 (9 inch) round pan; 30 to 35 minutes. 2 (9 x 9 x 2 inch); 40 to 45 minutes. 14 x 10; 45 to 50 minutes. 2 (9 x 5 x 3 inch); 50 to 60 minutes. 3 dozen cupcakes; 25 to 30 minutes.

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