1 shredded cabbage
2 med. carrots, shredded
1 med. green pepper, chopped
1 sm. red onion, sliced
1/2 c. cider vinegar
1/3 c. sugar
1/4 c. oil
1/2 c. celery seed
1/2 tsp. garlic salt

Prepare dressing; pour over vegetables. Chill.