1 c. butter
1 c. sugar
1 c. firmly packed brown sugar
1 egg
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. reg. oats, uncooked
1 c. crushed corn flakes
1/2 c. coconut
1/2 c. chopped nuts

Cream butter, gradually add sugars; beating well at medium speed add egg and beat well; add oil and vanilla, mixing well. Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in oats and remaining ingredients. Shape dough into 1 inch balls and flatten with fork. Bake at 325 degrees for 15 minutes. Cool slightly, remove from cookie sheet. Yield: 10 dozen.