1 c. butter
1 c. sugar
1 c. brown sugar, firmly packed
1 egg
1 c. vegetable oil
1 tsp. vanilla
3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. regular oats (uncooked)
1 c. cornflakes, crushed
1/2 c. flaked coconut
1/2 c. pecans, chopped

Cream butter; gradually add the sugars, beating well at medium speed of an electric mixer. Add egg and beat well. Add oil and vanilla, mixing well. Combine flour, baking soda and salt. Add to creamed mixture; mix well. Stir in oats and the remaining ingredients.

Shape dough into 1-inch balls. Place on ungreased cookie sheets. Flatten each ball with the tines of a fork.

Bake at 325 degrees for 15 minutes. Cool slightly, remove from cookie sheets and cool on wire racks. Yield: 10 dozen.